Can you cook on corten steel?

Can you cook on corten steel? The answer is yes, but with some considerations. Corten steel, also known as weathering steel, is a type of steel that is formulated to develop a protective layer of rust on its surface when exposed to the elements. This layer of rust not only adds to its aesthetic appeal but also protects the steel from corrosion. 

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When it comes to cooking on corten steel, there are a few things to keep in mind. Firstly, it is important to note that corten steel is not a non-stick surface. So, if you plan on cooking delicate foods like fish or eggs, you will need to use some form of oil or cooking spray to prevent sticking. 

Secondly, corten steel is not naturally non-reactive with acidic foods like tomatoes or citrus fruits. This means that if you plan on cooking acidic foods, you will need to season your corten steel cookware prior to use. To season corten steel, simply coat it with a thin layer of oil and heat it in the oven or on the stovetop until the oil begins to smoke. Then, allow it to cool and wipe off any excess oil. This process will create a more non-stick surface and prevent any undesirable reactions with acidic foods. 

corten steel bbq grill 

Lastly, corten steel cookware can become quite hot, so be sure to use oven mitts or potholders when handling it. Additionally, corten steel can be quite heavy, so it is important to handle it with care. 

In summary, cooking on corten steel is possible as long as you keep in mind its properties. With some minor precautions, corten steel cookware can be a unique and stylish addition to your kitchen.

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